Welcome to M & M Rutland Butchers
M & M
Rutland Specialist Butchers are a traditional, well respected family run Butchers situated
in Melton Constable, North Norfolk and are dedicated to provide and serve quality local
products, properly produced for you.
Established in 1972, a real Family Business.
Mike & Marion Rutland, Daughters Kit, Carol, Tracy and Son James.
All our meats are local 'matured' top quality British Beef and naturally reared 'outside' Pork, Lamb and Poultry.
| NEW!! The Easter CHOC & CHEESE SAUSAGES went so well that we are carrying them on throughout the Barbecue Season Also try our NEW Marinated BEEF WITH PLUM, ready for the oven or Stir Fry. |
BUTCHER OF THE YEAR 2007/8Sponsored by
Easton College is Norfolk's main provider of education and training to the agricultural and food industries. It was established some 50 years ago at the attractive East Hall site adjacent to the Norfolk Showground. Students range from those starting their careers to those undertaking work-related courses in a variety of land-based industries. The college offers courses from entry level up to its newly-formed foundation degree programmes, offered in partnership with the UEA, where areas available to study include agriculture, animal science and welfare, equine studies, landscape design, ecology and conservation, sport & leisure and 3D design. THE AWARDThe judging panel looked for butchers who use local produce, employ best practice in hygiene, and provide value and product knowledge as well as excellent customer service. They were also looking for butchers who tried to be innovative with their products and the way in which they were presented. THE WINNERSM & M RutlandM & M Rutland is truly a family affair with Michael & Marion working in the shop alongside their son and daughters. They believe every customers should have the same attentive service whatever time of day they visit, and whether they spend £100 or pop in for half pound of mince. Knowledgeable and willing advice is always on hand - probably just as well when one of the seasonal products on offer this Easter was chocolate and cheddar cheese sausages for the kids - apparently they loved them! The Rutlands have used the same local supplier for their meat for the last 35 years, ensuring consistent quality - something regular customers appreciate. "We are delighted to have
Won the EDP Norfolk Food Awards - BUTCHER of the YEAR 2007/8
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OUR AWARDS OVER THE YEARS
The ONLY Norfolk Finalist at the MTJ Top Shop Awards 1995
Runner up - Best Butcher of the Year 2001/2002
Eastern Daily Press Food Awards
Winner - Butcher of the Year 2003
EDP Norfolk Food Awards sponsored by Meat and Livestock Commission
Runner Up - Butcher of the Year 2004/2005
EDP Norfolk Food Awards sponsored by Meat and Livestock Commission
Winner - Butcher of the Year 2006
EDP Norfolk Food Awards sponsored by Easton College
Runner Up - Best Family Business Awards In East Anglia 2006
Sponsored by Yell (Pages)
Winner - Butcher of the Year 2007
Sponsored by Easton College
We produce a
vast range of Meats and Poultry ranging from the local naturally reared mature British
Beef, Pork, Lamb and Chicken through to the slightly exotic Wild Boar, Haggis, Pheasants,
Partridges, Mallard, Guinea Fowl, Pigeon Breasts, Rabbit, Hare and Venison. (all game when
in season).
We sell home cured and cooked meat on slice, Pies and Ready Meals.
Our speciality sausages include Wild Boar & Juniper, Borewors (Farmers Sausage which is gluten free) and our NEW for 2006 Venison, Mushroom & Onions, Pork & Stilton, Pork Bacon & Pineapple and many more.
Christmas Fare
We supply 'Free Range' white, black and bronze Turkeys, Geese, Ducks and Chickens.
You will also find on site the story of the Haggis and a few delicious recipes which you can cook using our produce.
If you have any special requirements please feel free to contact us, we will be only too happy to help if we can.
You can also find us on delia online under 'Good Food Stores'.
We are fully licensed and with the HACCP (Hygiene) Plan Operating.
Opening Times: 8.00am - 5.30pm Weekdays and 8.00am - 1.00pm Saturdays

