Super Home Made Haggis
As seen on Anglia Television's 'Good Food Guide' and About Anglia. Also BBC Look East. "Burn's Night Special" Available All Year Round.
Haggis:
A bit of squit about The Haggis
Cooking the Haggis is quite a caper
Wrap him first in tinfoil paper
Then of course you really oughter
Have a pot of boiling water
Into which you softly place
This Chieftain ‘a’ The Pudding Race
Turn the gas a little dimmer
For thirty minutes gently simmer
Then serve him steaming hot and frisky
With turnip and a glass of whisky
A word of warning ere you feast
The Haggis is a gentle beast
Simmer gently as we said at first
Or his skin you’ll surely Burst!!!!
Even more squit about the haggis »
